Ingredients
Ox bile extract
Ox Bile helps to metabolize cholesterol and fat, it also facilitates absorption of vitamins K, A, D and E, it helps preventing gallstones, and also it has been proved that it is beneficial in treating liver diseases such as cirrhosis and hepatitis.
Amylase
Amylase, also called ptyalin ptialina or is a hydrolase enzyme whose function is to digest glycogen and starch to form simple sugars, occurs mainly in the salivary glands (especially in the parotid glands) and in the pancreas. It has a pH of 7. In short, biology is an enzyme present in saliva which hydrolyses starch from food.
Protease
Proteases (formerly known as proteases) are enzymes that break peptide bonds of proteins. Use a water molecule to do so and therefore are classified as hydrolases. Proteases are present in all organisms and constitute 1% to 5% of genome content. These enzymes are involved in a multitude of physiological reactions from simple digestion of food proteins to highly regulated cascades.
Lipase
Lipase is an enzyme that is used ubiquitously in the body to break up the fat in foods so that they can absorb. Its main function is to catalyze the hydrolysis of triacylglycerol to glycerol. Lipases are found in a variety of living things. This enzyme is found in human breast milk, according to biochemical studies, is identical to the cholesterol esterase enzyme (pancreatic lipase or nonspecific), so it is assumed that the pancreatic origin and reaches the mammary gland through circulation. The main function of the gastric lipase is to help the absorption of fats.
Cellulase
Cellulase is an enzyme complex, specialized in breaking down cellulose, turning it into glucose. It is produced mainly by bacteria from the stomach of ruminant herbivores. Beyond ruminants, most animals (including humans) do not produce cellulase in their bodies and therefore are not able to use most of the energy contained in plants.
Invertase
It is an enzyme that catalyzes the breakdown of sucrose (table sugar) so it can be absorbed through the walls of the small intestine during digestion. It is produced naturally in the mucosa of the small intestine.
Lactase
Lactase is an enzyme produced in the small intestine and is synthesized during infancy of all mammals. Its action is essential in the process of converting lactose, double sugar (disaccharide) into its component glucose and galactose. Lactase is produced in the brush border of cells lining the intestinal microvilli. It belongs to the family of disaccharidases, which are enzymes that are responsible for break disaccharides into monosaccharides that form. The lack of lactase results in lactose intolerance, which is a relatively common anomaly, especially in the elderly.
Maltase
Maltase is an enzyme that converts maltose (disaccharide) in two glucoses from which it is composed. It is present in small intestine, the brush border of intestinal villi. It belongs to the family of disaccharidases, which are enzymes that are responsible for break disaccharides into monosaccharides that form.
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